NEW POST-DOC IN THE FLAVOUR PROJECT
Dan Zheng started as a post-doctoral researcher at Chalmers University of Technology on May 1st, 2022. She has previously worked at the Biogas Institute of the Ministry of Agriculture, Chengdu, China. She is an expert in environmental microbiology and bioinformatics and will analyse microbial communities in the RAS farms participating in the FLAVOUR project.
May 16, 2022
THE FIRST MASTER STUDENT IN THE FLAVOUR PROJECT
Thao Nguyen started her master’s studies in Tampere University in 2020 to strengthen her skills in environmental engineering. Her research interests focus on sustainable technologies for water and nutrient reuse. She is also interested in education for sustainable development and actively engage in teaching activities. In her master thesis coupled to the FLAVOUR project, she is investigating bioelectrochemical systems for recirculating aquaculture systems.
Sep. 27, 2021
SAMPLING AT
SCANDINAVIAN SILVER EEL
Scandinavian Silver Eel (http://www.silvereel.se/) in Helsingborg in southern Sweden has recirculating aquaculture and aquaponics systems for cultivation of eel, rainbow trout, and tomatoes. The FLAVOUR project has analysed water and microbial samples from several of the sub-systems. The tomatoes, which are grown in an aquaponics system together with rainbow trout, tasted great!
March - July 2021.
SAMPLING AT
JOHANNAS STADSODLINGAR
The FLAVOUR project is analyzing samples collected from Johannas Stadsodlingar, an aquaponics farm outside of Stockholm (https://www.johannas.org/). At Johannas, rainbow trout in combination with vegetables and herbs are cultivated in a recirculation system that aims to optimize use of water and nutrients.
June - Aug. 2021.
SAMPLING AT ARCTIC ROE
OF SCANDINAVIA
Arctic Roe of Scandinavia (https://www.arcticroe.com/) located in southern Sweden, produces Siberian sturgeon caviar. The FLAVOUR project is analyzing water samples collected from the recirculating aquaculture system in which the sturgeons are cultivated.
March - June, 2021.
